Spicy Salmon Tacos

Ingredients

Salmon

• salmon
• olive oil
• garlic powder
• onion powder
• paprika
• cayene
• salt

Spicy Mayo

• mayo
• hotsauce

Fixins

• tortillas
• rice
• diced cabbage
• diced mango
• avocado
• cilantro
• japanese bbq sauce (drizzle at the end)

Instructions

Cut salmon into cubes and toss with oil and spices. Airfry at 400F for 20 minutes on wire rack.

Make a sauce by mixing mayo and hotsauce together. "Cholula Sweet Habanero Hot Sauce" is a winner.

Chop up fixings that need chopping while salmon cooks.

Assemble your taco however you want.